Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2049A Mapping and Delivery Guide
Operate a reduction process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2049A - Operate a reduction process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a reduction process to grind and sift particles to gradually reduce particle size to meet specifications. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to processes, such as flour milling, where endosperm particle size is reduced. It also applies to other reduction processes, such as production of crumb for coatings, in the snack food sector. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of a reduction process and associated equipment.When operators are required to perform batch or product changeover procedures as part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be selected. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the reduction equipment and process for operation |
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Element: Operate and monitor the reduction process |
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Element: Shut down the reduction process |
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